Either add the mango pulp into an individual freezer-safe container or ziplock bag and freeze it. It can be frozen for the rest of the year. Use a clean spoon for every use, as it will ensure it lasts longer. Mango pulp can be stored in a clean and dry airtight container for 3-4 days in the refrigerator. You can also use it to make Mango Salad Dressing, Mango Chili Sauce, etc. Use homemade mango pulp to make Indian desserts like Mango Phirni, Mango Shrikhand, Aam Papad, etc. Here are some options – Mango Cobbler, Mango Chia Pudding, etc. It can also be used to make desserts such as cake, tea cakes, cheesecakes, parfaits, cupcakes, panna cotta, puddings, frostings, etc. Here are some options – Mango Iced Tea, Mango Green Tea, Mango Kale Smoothie, Mango Lassi, Mango Pineapple Smoothie, etc. Use it to make beverages like smoothies, iced tea, milkshake, lassi, juice, cocktails, mocktails, etc. Here are some options – Mango Kulfi, Mango Ice Cream, Mango Mastani, etc. You can use it to make ice creams, sorbet, kulfi, popsicles, greek yogurt, overnight oats, porridge, etc. Believe me, it makes for a great healthy dessert after your weekday meals. Pass the puree through a fine-mesh strainer. If you don’t have a blender, hand blender, or food processor, you can still make mango puree using a fork.Īdd the mango pieces to a bowl and mash them well using a fork. Make a smooth puree using a hand blender. To make the pulp using a hand blender, add the mango pieces to a deep bowl. Note – Do not add any sugar or water while blending. Transfer the mango pieces to a blender jar or a food processor. Discard the peel.Ĭut off all the flesh around the pit and discard the pit.Ĭut the flesh into small pieces. Using a sharp paring knife, remove the blacktip and peel the mangoes. Rinse the mangoes well with water and wipe them with a kitchen cloth. How To Make Mango Pulp Prepare The Mangoes
#Mango pulp skin
#Mango pulp free
Ripe mangoes will also smell fruity.Ĭhoose mangoes that are free of blemishes or dark spots. To check if the mangoes are ripe, press the mango a little and if it feels soft, then the mangoes are ripe. Select ripe mangoes! They can be either bright orange or green in color. You can also use Mexican varieties like Ataulfo, Haden, or Kent. You will find these in any Indian grocery store during summer. Indian mango varieties like Alphonso mangoes, Dussheri, or Kesar Mangoes are my to-go varieties to make mango puree. There are a variety of mangoes available all around the world but nothing can beat the taste of Indian or Mexican mangoes.Ĭhoose mangoes that are less fibrous and very juicy. You need just one ingredient to make mango pulp recipe, fresh mangoes, so choose the best ones. Which Mangoes Are Best To Make Mango Puree Make sure to make it in mango season when mangoes are at their best and cheap too. Making it at home is much more economical too. Fresh mango pulp tastes much better than canned mango pulp. There is no artificial color, flavor, preservative, or chemical added to it. Homemade mango puree is made using high-quality mangoes. I am sharing 3 different ways in which you can make it at home.Īlthough mango pulp is easily available in stores these days, making it at home has many advantages. Make a big batch and freeze it in summers when fresh ripe mangoes are in season and use it throughout the year to make your favorite mango recipes.
#Mango pulp how to
Learn How To Make Mango Pulp (Mango Puree) in just 5 minutes. Which Mangoes Are Best To Make Mango Puree.Here are some more “How To” recipes that will help you with your cooking – How to make Pomegranate Juice, How to make Sour Cream, How to Freeze Strawberries, and How to freeze Peas. Learn How To Make Mango Pulp (Mango Puree) in under 5 minutes and use it throughout the year to make your favorite recipes (gluten-free, vegan).
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